Product Description & Reviews
4" traditional carbon steel wok with round bottom. Machine made with riveted joint. Seasoning necessary for first time and every time after use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
Features & Highlights
- 14" traditional carbon steel wok with round bottom. (wok ring necessary for residential customers)
- Machine made with riveted joint.
- Seasoning necessary for first time and every time after use. (see description for seasoning)
- Wood handle for comfortable food tossing and serving.
|Manufacturer:||Sunrise Kitchen Supply|
|Brand:||Sunrise Kitchen Supply|
|Publisher:||Sunrise Kitchen Supply|
|Studio:||Sunrise Kitchen Supply|
|Package Weight:||2.65 pounds|
|Package Size:||13.9 x 8.6 x 8.6 inches|
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