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NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)


Free Shipping Included! NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375'' Thick - Pro) by NerdChef at Mint MD. MPN: NC-SS38. Hurry! Limited time offer. Offer valid only while supplies last. Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides


Product Description & Reviews

Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel. Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.

Features & Highlights

  • 20x higher conductivity than ceramic baking stones.
  • Gorgeous crusts, better blistering, and faster cook times.
  • Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
  • Solid steel, unbreakable, guaranteed for life.
  • 16" x 14.25" x .375" - 23lbs (Warning: It's heavy!) Made in USA.

Additional Information

Manufacturer:NerdChef
Brand:NerdChef
Color:Steel
Model:NC-SS38
Part Number:NC-SS38
Publisher:NerdChef
Studio:NerdChef
MPN:NC-SS38
UPC:799928940986
EAN:0799928940986
Item Weight:23 pounds
Item Size:0.38 x 14.3 x 14.3 inches
Package Weight:24.35 pounds
Package Size:14.49 x 0.98 x 0.98 inches

NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375'' Thick - Pro) by NerdChef

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NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)

4.9 out of 5 stars with 179 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$94.99


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