The USA Pans Popover Pan is constructed of aluminized steel, the material of choice for commercial bakeries and has capacity to bake 6 popovers. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. Pan measures 15.75 by 11.25-inch and has 6 cavities for baking popovers. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Limited lifetime warranty.
Features & Highlights
- Commercial Grade, Heavy Gauge Popover Pan; Makes 6 Popovers
- Constructed of Aluminized Steel; USA Pan Uses 65 Percent Recycled Steel to Manufacture Their Products
- Coated with Americoat; Silicone Coating on Top and Bottom to Create a Non-Stick Surface
- Americoat Does Not Contain PTFE's or PFOA's; Silicone is a Natural Substance
- Made by USA Pans in Pittsburgh, PA; The Largest Worldwide Manufacturer of Commercial Bakeware
|Item Size:||11.25 x 1.25 x 1.25 inches|
|Package Weight:||1.75 pounds|
|Package Size:||10.98 x 2.4 x 2.4 inches|
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By Chicago Metallic
mpn: 26562, ean: 7661459718576,
To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and "pop over" just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circu...